Glazed Carrots
These glazed carrots are the perfect side dish for Thanksgiving, any holiday, or dinner party. My kids love these and I make them all year long as a special treat to go along side any entrée.
Vegan & Gluten Free Cornbread Stuffing
This festive cornbread stuffing is sweet, savory and is a tasty addition to your holiday spread. It’s pretty and is a healthy plant-based, gluten free option.
Not Your Mom’s Vegan Green Bean Casserole
Green bean casserole was a boring addition to Thanksgiving, until I upgraded this recipe and turned it into a worthy side dish for our Thanksgiving!
Asian Style Greens & Shiitake Mushrooms
As I have been trying to bring a little more spice and flavor to my veggie side dishes, this is a simple yet flavorful dish to put together.
Szechuan Green Beans
These green beans have the perfect combination of savory and spiciness that make this a favorite in our house.
Vegan Cobb Salad
The homemade coconut bacon, marinated tofu (instead of chicken), and vegan ranch make this cobb extra special and similar in taste to a traditional cobb.
Stuffed Artichokes
This recipe is for 2 large artichokes; adjust according to how many you want to make. The best gluten free breadcrumbs I have found is Aleia’s Gluten free.
Wild Rice Salad with Citrus Vinaigrette
I love this wild rice recipe and often serve it as a side dish for a summer vegan barbeque when fresh corn is available.
Macaroni Salad
This recipe is my vegan and gluten-free version of the classic macaroni salad; tastes so good that no one will even notice the modification.
Grilled Vegetable Skewers With Herb Marinade
Grilled Vegetable Skewers with Herb Marinade & Balsamic Reduction Drizzle. These veggie skewers are not only colorful and festive looking, but equally tasty.
