Pineapple Coleslaw

Pineapple coleslaw

Adding pineapple to this coleslaw makes this dish a little extra special; it adds a sweet and unexpected surprise topped on the BBQ jackfruit slider.


  • ½ head of greed cabbage; shredded
  • 1 cup purple cabbage; shredded
  • 1 cup carrot; thinly sliced or shredded
  • 1 Red pepper; thinly sliced
  • 1 cup of fresh or canned pineapple; chopped into small cubes
  • ½ cup vegan mayo (favorite brand is Follow Your Heart)
  • 2 Tbsp. maple syrup
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. Dijon Mustard


Mix all ingredients together and let sit for at least an hour.

This goes really well with the BBQ Jackfruit Sliders.


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