Grilled Corn with Cilantro Lime Butter

Lime Cilantro Grilled Corn

This grilled corn, with lime-cilantro butter is a staple on our table during the summer months when corn is at its peak. I only eat corn when it is in season and organic to avoid GMOs.


  • 1 stick of vegan butter; softened (favorite brand for this is Earth’s Balance)
  • 1 Lime juiced
  • ½ tsp of lime zest
  • ½ tsp of coconut sugar
  • ½ teaspoon salt
  • ½ cup fresh cilantro, chopped
  • 6 ears of corn; shucked


  1. Mix the butter, lime juice, lime zest, sugar, salt and cilantro into a bowl
  2. Grill the corn for about 10 minutes – turning to evenly cook without burning!
  3. Put the grilled corn on a serving plate and spread the butter onto the corn and serve!


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