With Mother’s Day fast approaching, I wanted to give you some of my favorite gift-giving ideas that any mom would love.
This recipe is my vegan and gluten-free version of the classic macaroni salad; tastes so good that no one will even notice the modification.
Grilled Vegetable Skewers with Herb Marinade & Balsamic Reduction Drizzle. These veggie skewers are not only colorful and festive looking, but equally tasty.
Jackfruit makes an amazing vegan substitute for pulled pork and once you slather it in BBQ sauce and top your slider with some pineapple coleslaw, no one will know any different.
This recipe is a spicy and sweet alternative to a boring traditional baked bean dish.
This grilled corn, with lime-cilantro butter is a staple on our table during the summer months when corn is at its peak.
This lemon parsley pesto gives roasted potatoes a vibrant color and flavor and pairs nicely with a vegan BBQ spread.
Coleslaw with Pineapple. Adding pineapple to this coleslaw makes this dish a little extra special; it adds a sweet and unexpected surprise topped on the BBQ jackfruit slider.
I love a spring-themed brunch and this menu is perfect for Easter, Mother’s Day or any spring-time occasion where you want to serve a brunch!
A beautiful and tasty spread that shocks people when they learn that everything on the table is vegan and gluten-free.