Breakfast Potatoes
Vegan brunch is not complete without some breakfast potatoes. I like to cook my potatoes in an air-fryer because I like my potatoes nice and crispy. If you don’t have an air fryer, you can get a similar result by baking the potatoes on a cookie tin in the oven at 425 degrees. Ingredients 5 […]
Fruit Salad
I like to add a big bowl of fruit to serve with the granola & coconut yogurt. My kids also like to use the fruit to top the French toast.
Tofu Scramble
This is a brunch favorite in our house! I like to make a big batch so that there are left overs; it re-heats nicely for a few days! You can serve this with tortillas for a make-your-own breakfast burrito or with the biscuits for a delicious vegan breakfast sandwich! Basic Scrambled “egg” recipe Ingredients 2 […]
The Fountain of Youth
A big part of what I advocate to friends, family, and clients are the benefits of a plant based diet. I’m telling you, eating a plant based diet is the fountain of youth. For anyone that wants to look younger and feel better, it is an easy choice. I have been there, I know the […]
Shit Happens
Steph’s FitCulture was a long-time dream of mine, yet the story I am about to share never crossed my mind. It’s the type of story that you hear about in movies, but you never imagine it happening to you. Although, it may stray away from my normal topics (i.e. health, fitness, plant-based living, anti-aging), it […]
Vegan Recipes That Will Surprise Your Family & Guests on Thanksgiving
This spread will impress even non-vegans and honestly, if you failed to mention that everything on the table is vegan, I doubt they would even notice. Everything on this menu has been curated to taste even more delicious than similarly made recipes with animal products. The only thing your guests may notice is that they […]
Pumpkin Pie
I don’t usually make my own pie crust – I buy either a gluten free nut crust or a gluten free regular pie crust. If you don’t care about gluten free, there are many frozen pie crusts available in the freezer section of most grocery stores. Just make sure they are vegan. Pie Filling Ingredients: […]
Cranberry Sauce
I like making my own cranberry sauce. I’ve tried buying canned and it just isn’t the same. I make the cranberry sauce with the recipe right off the bag. I usually do 3-4 bags of cranberries because you can freeze the leftover sauce and use it throughout the year when fresh cranberries are not available. […]
Vegan Pumpkin Bread
My kids have always loved vegan pumpkin bread and I make it all year long for them. They like chocolate chips in their pumpkin bread and I often make it for an after-school snack. For thanksgiving, pumpkin bread is always part of our thanksgiving spread but I don’t put chocolate in the bread because I […]
Vegan Cornbread
I love cornbread and it usually has a spot on our Thanksgiving table. You can also use this cornbread and make bread cubes for stuffing. I also make this cornbread to serve with my chili recipe. It is very versatile and easy to make. Even easier to eat!! It is delicious! Ingredients: 1 ¼ cups […]
