Brunch is one of my favorite spreads to put together for the holidays and this menu is on repeat for Christmas & Easter at our house. I pulled off a shortened version of this spread for Thanksgiving this year and it has something for everyone! The tofu scramble and the baked French toast are the center piece of this festive meal and crowd pleasers even among non-vegan guests!
Vegan Brunch Menu
- Tofu Scramble
- Tamari Roasted Almonds
- Guacamole
- Breakfast Potatoes
- Raspberry Baked French Toast
- Biscuits
- Blueberry Muffins
- Homemade Granola
- Fruit Salad
Store-Bought Sides:
- Coconut Yogurt (Favorite Brands – CocoYo, Forager and Coconut Culture)
- Vegan Sour Cream (Favorite brand – Forager)
- Shredded Vegan Cheddar Cheese (Favorite brands – Follow Your Heart or Violife)
- Salsa
- Hot Sauce (Favorite brands – all the Siete hot sauces! Or Yellow Bird)
- Flour Tortillas (My kids like regular flour tortillas; I like grain free Siete Cassava Flour Tortillas)
