Pumpkin Chocolate Chip Muffins
Pumpkin season is here and with it comes pumpkin flavored goodies, but nothing beats freshly baked pumpkin muffins in your own kitchen.
My Summer Travel Experiment with Diet & Minerals
After a much-needed break, I am back!!! Stepping away from my regular routine gave me a chance to research and explore, while having fun.
Vegan Cobb Salad
The homemade coconut bacon, marinated tofu (instead of chicken), and vegan ranch make this cobb extra special and similar in taste to a traditional cobb.
Vegan Zucchini Bread
This recipe is a great use of all those zucchinis brewing in your garden right now and one of my family’s favorites.
Vegan Saffron Corn Chowder
This corn chowder is one of my favorite things to make during the summer months when local corn is readily available.
Homemade Green Curry
I love all kinds of curry but green curry has a light and fresh flavor that makes it the curry of choice 9 times out of 10 for me.
Stuffed Manicotti
This is another childhood favorite that I have modified to accommodate a gluten-free and plant-based diet and NO ONE will know the difference.
Stuffed Artichokes
This recipe is for 2 large artichokes; adjust according to how many you want to make. The best gluten free breadcrumbs I have found is Aleia’s Gluten free.
Eggplant and Pasta Charlotte
Every time I make this Eggplant and Pasta Charlotte I enjoy it whole heartedly with my guests. It’s so delicious and impressive with little effort.
Spinach Ricotta Pie
This pie goes well with salads and makes for a nice light dinner or lunch, perfect for brunch and can be served as dip for chips or crackers.