Every time I make this Eggplant and Pasta Charlotte I enjoy it whole heartedly with my guests. It’s so delicious and impressive with little effort.
This pie goes well with salads and makes for a nice light dinner or lunch, perfect for brunch and can be served as dip for chips or crackers.
Making your own almond ricotta is ridiculously easy and it tastes like heaven! I add this to pasta dishes, salads, and desserts.