I love avocados! They are packed with healthy fat and I add them to almost every meal. I always serve guacamole and a platter of sliced avocado along-side the tofu scramble. If I am in a hurry, I mash up 4 avocados and add a cup of salsa Fresca, sea salt and a squeeze of lime for a quick and delicious guacamole. When I have more time, I make the following recipe.
Ingredients
- 4 avocados – use a potato smasher to get it nice and mushy
- ½ cup finely chopped onions
- Juice of 1 lime
- 3 Roma tomatoes finely diced
- 3 Tbsp. fresh cilantro
- Salt to taste
- Pepper to taste
- 1/8 tsp cayenne pepper
Instructions
Mix well and serve!
