Buddha Bowl with Tahini Dressing
During the colder months, I love making a grain and roasted vegetable bowl and eating it warm. This Buddha bowl is very nourishing and comforting, and I find myself making this on the regular once the days get shorter.
Glazed Carrots
These glazed carrots are the perfect side dish for Thanksgiving, any holiday, or dinner party. My kids love these and I make them all year long as a special treat to go along side any entrée.
Vegan Meatloaf
I made this new vegan meatloaf recipe for Thanksgiving this year and it was a huge hit. My traditional vegan meatloaf is made with Lentils and while I do love it, I have been on a chickpea kick lately and decided to try a “meatloaf” with chickpeas and the results were awesome!
Savory Vegan Pot Pie
I made this vegan pot pie for the night before Thanksgiving. This recipe certainly deserves a place on the Thanksgiving buffet, but we went with the Shepards Pie and my new vegan meatloaf recipe as entrees for Thanksgiving Day this year.